by jkladola | Sep 26, 2019 | Press
The key is to buy specific cuts for specific dishes and be firm with your butcher. Opt for tender cuts from the inner haunch muscle if you fancy steak and use neck fillet or shanks if slow cooking. And deer mince makes for a very good gamekeeper’s sandwiches. Wild...
by jkladola | Sep 13, 2019 | Press
Gumbo beet greens corn soko endive gumbo gourd. Parsley shallot courgette tatsoi pea sprouts fava bean collard greens dandelion okra wakame tomato. Wild salmon is a real treat and rivers in the British Isles are seeing more and more of them. If you can’t find wild...
